BENZYL SALICYLATE

BENZYL SALICYLATE is a liquid product with diverse applications in the food and nutrition industry, particularly in flavoring agent functions. It offers a range of functional properties. With its faint, balsamic, floral, spicy, and sweet olfactory notes, enhances the aroma profile of food products.

INCI Name: Benzyl Salicylate

Certifications & Compliance: Clean Water Act (CWA) Certified, Comprehensive Environmental Response, Compensations & Liability Act (CERCLA), FDA 21 CFR 172.515, FLAVIS #9.752, Kosher

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Flavor Ingredient Class
Fragrance Ingredient Class
INCI Name
Ingredient Name
Olfactory Notes
Tilley Product Number
Cosmetic Ingredients Functions
Food Ingredients Functions
Molecular formula
C₁₄H₁₂O₃
Technologies
Product Families

Applications & Uses

Properties

Physical Form
Odor
Very faint sweet floral odor with slight balsamic notes
Appearance
Colorless liquid
Specifications
ValueUnitsTest Method / Conditions
Molecular Weight228.25--
Flash Point351°F-
Boiling Point300°C-
Melting Point25°C-
Refractive Index (at 20°C)1.573 - 1.582-FCC Method
Puritymin. 99-QC_30.M
Specific Gravity (at 25°C)1.176 - 1.18-FCC Method
Acid Value0 - 1-FCC Method

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Information

Stable under normal conditions.