Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Odor
- Fruity, hay, honey
- Appearance
- Brown to dark brown waxy material. Material becomes solid paste upon cooling.
- Specifications
Value Units Test Method / Conditions Flash Point 198 °F - Refractive Index (at 20°C) 1.465 - 1.490 - FCC Method Specific Gravity (at 25°C) 0.909 - 0.956 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Store product in full, tighty closed containers