CAFFEINE USP

CAFFEINE USP is sold as smooth, white crystals or as a white, crystalline powder. It provides a broad variety of applications across several sectors. Caffeine anhydrous is used extensively in food and beverage goods, medications, and cosmetics due to its strong stimulant properties. Its crystalline, white shape makes it simple to handle and add to recipes. Add anhydrous caffeine to your products to capitalize on its stimulant qualities and increase their efficiency.

Ingredient Name: Caffeine, Anhydrous

Active Component: Caffeine

Physical Form: Powder

Features: Odorless

Ask Tilley Distribution Questions

JK

MZ

BT

Message our experts with questions

JK

Jim Koestler

Quality

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront

MZ

Michele Zahn

Customer Service

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront

BT

Brett Thomas

Customer Service

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront

RS

Renee Sizemore

Customer Service

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront

J

Jeison Sacon

Sales

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront

Enhanced TDS

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features

Properties

Physical Form
Specifications
ValueUnitsTest Method / Conditions
Heavy Metals Contentmax. 10ppm-
Sulphate Contentmax. 500ppm-
Loss on Dryingmax. 0.5%-
Sulphated Ash Contentmax. 0.1%-
Assay Content98.5 - 101.0%-
Particle Size (through 40 Mesh)min. 95%-

Regulatory & Compliance

Storage & Handling

Shelf Life
4 years
Storaging and Handling Information
  • Keep in a tightly closed container, stored in a natural temperature, ventilated area.