Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Tilley Product Number
- Animal Feed & Nutrition Functions
- Base Chemicals Functions
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₉H₈O
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Odor
- Strong cinnamon, sweet, spicy
- Appearance
- Clear yellow to greenish yellow liquid
- Specifications
Value Units Test Method / Conditions Solubility (in 5 ml of 60% Alcohol) 1 ml FCC Method Boiling Point 250.0 °C - Purity (Sum of Isomers) 98 - 100 % QC_30.M,Gas Chromatography Refractive Index (at 20°C) 1.618 - 1.623 - FCC Method Specific Gravity (at 25°C) 1.046 - 1.052 - FCC Method Flash Point 212 °F - Acid Value 0 - 10 - FCC Method Molecular Weight 132.18 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.