CINNAMYL ACETATE

CINNAMYL ACETATE gives culinary goods aromas of flowers and balsamic. Its non-GMO, kosher, halal, fragrance-allergen-free, irradiation-free, and allergen-free attributes guarantee adherence to laws and dietary requirements. This component comes from the United States of America and complies with Regulation (EC) No. 1334/2008 and GMP requirements.

Physical Form: Liquid

Flavor: Balsamic, Floral

Certifications & Compliance: FDA 21 CFR 172.515, FLAVIS #9.018, GMP, Regulation (EC) No. 1334/2008

Labeling Claims: Allergen-free, Fragrance allergen-free, Halal, Irradiation-free, Kosher, Non-GMO

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Enhanced TDS

Identification & Functionality

CAS-US
103-54-8
Chemical Name
Cinnamyl acetate
Country of Origin
United States of America (USA)
Flavor
Balsamic,
Floral
Flavor Family
Herb Flavors,
Taste Technology
Flavor Ingredient Class
Flavors
Ingredient Name
Cinnamyl Acetate
Tilley Product Number
10727-01
Food Ingredients Functions
Flavoring Agent
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims
Allergen-free,
Fragrance allergen-free,
Halal,
Irradiation-free,
Kosher,
Non-GMO

Properties

Physical Form
Liquid
Odor
Sweet, balsamic, floral
Appearance
Colorless to slightly yellow liquid
Insoluble in
Gycerin And Water.
Miscible in
Alcohol
Specifications
ValueUnitsTest Method / Conditions
Purity98.0 - 100.0--
Refractive Index (at 20°C)1.539 - 1.543--
Specific Gravity (at 25°C)1.050 - 1.054--

Regulatory & Compliance

Certifications & Compliance
FDA 21 CFR 172.515,
FLAVIS #9.018,
GMP,
Regulation (EC) No. 1334/2008
Chemical Inventories
TSCA (USA)