Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Tilley Product Number
- Base Chemicals Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₂₀O
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Soluble In
- Appearance
- Clear colorless liquid
- Odor
- Clean fresh rose-like odor
- Insoluble in
- Water (max.1 %), Glycerine
- Soluble in
- Most Fixed Oils, Propylene Glycol
- Specifications
Value Units Test Method / Conditions Molecular Weight 156.2 - - Flash Point 225 °F - Boiling Point 220 °C - Purity 96 - 100 - QC_30.M Refractive Index (at 20°C) 1.454 - 1.462 - FCC Method Specific Gravity (at 25°C) 0.85 - 0.86 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.