COCOA ESSENCE WHITE

COCOA ESSENCE WHITE is a free-flowing liquid composed of a blend of natural ingredients approved by the Food and Drug Administration for use in flavors or listed as generally recognized as safe (GRAS) by reputable industry associations. Crafted to meet the highest standards of quality and safety, this essence adds a touch of indulgence to your culinary creations.

Physical Form: Liquid

Flavor: Cocoa

Certifications & Compliance: EU NAT, FEMA Compliant, GMP, Generally Recognized As Safe (GRAS), ISO 16128, Kosher, Regulation (EC) No. 1334/2008, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, UN 1197

Labeling Claims: Allergen-free, Bio-Engineered Products Free, Generally Recognized As Safe (GRAS), Irradiation-free, Kosher, Natural, Non-GMO

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Enhanced TDS

Identification & Functionality

CAS-US
MIXTURE
Flavor
Cocoa
Flavor Family
Chocolate Flavors,
Nutty Flavors
Flavor Ingredient Class
Flavors
Ingredient Name
Cocoa Essence
Tilley Product Number
10111-01
Food Ingredients Functions
Flavoring Agent
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims
Allergen-free,
Bio-Engineered Products Free,
Generally Recognized As Safe (GRAS),
Irradiation-free,
Kosher,
Natural,
Non-GMO
Food Ingredients Features
Free Flowing,
Sewage Sludge Free

Properties

Physical Form
Liquid
Appearance
Clear colorless to pale yellow liquid
Odor
Characteristic of chocolate
Specifications
ValueUnitsTest Method / Conditions
Alcohol Content22.30 - 26.30v/v %Gas Chromotography
Refractive Index (at 20°C)1.4126 - 1.4426--
Specific Gravity (at 25°C)1.1644 - 1.1944--

Regulatory & Compliance

Certifications & Compliance
EU NAT,
FEMA Compliant,
GMP,
Generally Recognized As Safe (GRAS),
ISO 16128,
Kosher,
Regulation (EC) No. 1334/2008,
Regulation (EU) No. 1829/2003,
Regulation (EU) No. 1830/2003,
UN 1197

Storage & Handling

Storaging and Handling Information
  • Under recommended storage conditions 12 months.
  • Store in full, tight containers in dry area at room temperature. Avoid exposure to excessive heat and sunlight.