Enhanced TDS
Identification & Functionality
- CAS-US
- Country of Origin
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₃H₂₀O
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Soluble In
- Appearance
- Colorless to pale yellow liquid
- Odor
- Diffusive and distinctive floral fruity note
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Molecular Weight 192.3 - - Boiling Point 95 °C - Flash Point 212 °F - Refractive Index (at 20°C) 1.490 - 1.500 - FCC Method Specific Gravity (at 25°C) 0.928 - 0.943 - FCC Method Purity (min alpha-isomer) 91.00 - 100.00 % QC 30.M, Gas Chromatography
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage and Shelf Life Information
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers
- Shelf Life: 730 days