Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Fragrance Ingredient Class
- INCI Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Molecular formula
- C₁₀H₁₈O₂
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Coconut, fruity, butter-like odor
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Acid Value 0 - 5 - FCC Method Boiling Point 284 °C - Purity (Sum of Isomers) 98 - 100 - QC_30.M Molecular Weight 170.25 - - Flash Point 180 °F - Refractive Index (at 20°C) 1.456 - 1.459 - FCC Method Specific Gravity (at 25°C) 0.964 - 0.971 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.