Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₈O₂
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Pleasant, fruity, peach-like odor
- Specifications
Value Units Test Method / Conditions Solubility (in 1ml of 95% Ethyl Alcohol) 1 ml FCC Method Acid Value max. 2 - FCC Method Purity min. 95 - QC_30.M Refractive Index (at 20°C) 1.447 - 1.451 - FCC Method Specific Gravity (at 25°C) 0.949 - 0.954 - FCC Method Boiling Point 281 °C - Molecular Weight 170.25 - - Flash Point 213 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.