ETHYL VANILLIN

ETHYL VANILLIN - GC CHEMICALS works well in chocolate, dairy, and confections, among other food uses. Its label states that it is free of GMOs, BSEs, and TSEs guarantee that it complies with strict quality requirements. It satisfies FCC, JECFA, EU, and ISO 9001 certifications in its physical form as powder, ensuring its safety and quality. Packaging choices for ethyl vanillin fcc are flexible and include bags, drums, and cartons. Add this to your food goods to improve their flavor profile and satisfy both regulatory standards and discriminating consumers.

Physical Form: Powder

Certifications & Compliance: EU Compliant, FCC Compliant, ISO 9001, JECFA (FAO/WHO)

Labeling Claims: BSE-free, GMO-free, TSE-free

End Uses: Chocolates, Dairy Products

Technical Data Sheet

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Identification & Functionality

Ingredient Name
Tilley Product Number
Food Ingredients Functions
Molecular formula
C₉H₁₀O₃
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Soluble in
Alcohol, Chloroform, Ethanol (at 50°C, 1g dissolves in 5 ml of 95%), Ether, Propyleneglycol, Solutions of alkali hydroxides (1g dissolves in 100 ml of water)
Typical Properties
ValueUnitsTest Method / Conditions
Molecular Weight166.18-FCC Method
Melting Range76 - 78°CFCC Method
Assay Content (as C₉H₁₀O₃)min. 98%Gas Chromatography
Residue on Ignition (10g)max. 0.05%FCC Method
Loss on Dryingmax. 0.5%FCC Method

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information
  • 20 kg packed in double – liner LDPE bags in fibre drums.
  • 20 kg packed in double – liner LDPE bags inside 7 ply corrugated box.

Storage & Handling

Shelf Life
2 years
Storaging and Handling Information
  • Store in a cool, dark place away from moisture, oxidizing agents, and an alkaline atmosphere.
  • Keep the container closed when not in use.