ETHYL VANILLIN

ETHYL VANILLIN - GC CHEMICALS works well in chocolate, dairy, and confections, among other food uses. Its label states that it is free of GMOs, BSEs, and TSEs guarantee that it complies with strict quality requirements. It satisfies FCC, JECFA, EU, and ISO 9001 certifications in its physical form as powder, ensuring its safety and quality. Packaging choices for ethyl vanillin fcc are flexible and include bags, drums, and cartons. Add this to your food goods to improve their flavor profile and satisfy both regulatory standards and discriminating consumers.

Physical Form: Powder

Certifications & Compliance: EU Compliant, FCC Compliant, ISO 9001, JECFA (FAO/WHO)

Labeling Claims: BSE-free, GMO-free, TSE-free

End Uses: Chocolates, Dairy Products

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Enhanced TDS

Identification & Functionality

Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Fine white or slightly yellow crystal
Odor
Strong vanilla
Typical Properties
ValueUnitsTest Method / Conditions
Assay Content (on Dried Basis)min. 99.90%Gas Chromatography
Residue on Ignitionmax. 0.05%High temperature lgnition
Melting Range76 - 78°CMelting point apparatus
Loss on Dryingmax. 0.5%Silica gel drier
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metal Contentmax. 0.001-Colorimetry
Arsenic Contentmax. 0.0003-Arsenic stain method
Solubility Data
ValueUnitsTest Method / Conditions
Solubility in Water1g/100ml of waterDynamic method

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information
  • 20 kg packed in double – liner LDPE bags in fibre drums.
  • 20 kg packed in double – liner LDPE bags inside 7 ply corrugated box.

Storage & Handling

Shelf Life
36 months
Storaging and Handling Information
  • Store in a cool, dark place away from moisture, oxidizing agents, and an alkaline atmosphere.
  • Keep the container closed when not in use.