Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor Ingredient Class
- Fragrance Ingredient Class
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₁₀H₁₂O₂
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Colorless to yellow liquid
- Odor
- Strong aromatic odor of clove, powerful warm-spicy
- Soluble in
- Propylene Glycol (1 ml in 2 ml 70%)
- Miscible in
- Alcohol, Oils
- Slightly Soluble in
- Water
- Specifications
Value Units Test Method / Conditions Boiling Point 256 °C - Purity 99 - 100 - - Refractive Index (at 20°C) 1.54 - 1.542 - FCC Method Flash Point 213 °F - Specific Gravity (at 25°C) 1.064 - 1.07 - FCC Method Molecular Weight 164.2 - -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.