CARAMEL FURANONE

CARAMEL FURANONE , also called sugar lactone or 3-hydroxy-4,5-dimethyl-2(5H)-furanone, is well recognized for having a strong perfume that is similar to that of fenugreek, angelica, cherries, and caramel. It is suggested that this component be used to flavor coffee, berries, strawberries, and sweet desserts.

Physical Form: Liquid

Flavor: Angelica, Caramel, Cherry, Fenugreek

Certifications & Compliance: Clean Water Act (CWA) Certified, Comprehensive Environmental Response, Compensations & Liability Act (CERCLA), FLAVIS #10.03, Halal, Kosher

Labeling Claims: Halal, Non-GMO, Residual Solvent -Free

Synonyms: 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, 3,4-Dimethyl-2-hydroxy-2-butan-1,4-olide, 3-Hydroxy-4,5-dimethyl-2(5H)-furanone, 4,5-Dimethyl-3-hydroxy-2(5H)-furanone, Sautalone, Sotolone

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Features & Benefits

Properties

Physical Form
Appearance
Straw yellow to light amber viscous liquid at room temperature, solidification possible at lower temperature
Odor
intensely sweet caramelic odor having sugar cane note
Specifications
ValueUnitsTest Method / Conditions
Purity97 - 100-QC_30.M
Refractive Index (at 20°C)1.48 - 1.495-FCC Method
Boiling Point80°C-
Specific Gravity (at 25°C)1.179 - 1.189-FCC Method
Flash Point212°F-
Molecular Weight128.13--

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
365 days
Storage Information

Stable under normal conditions.