FURANEOL US NAT

FURANEOL US NAT is presented in crystal form and functions as a flavoring agent, particularly in food applications. It imparts fruity flavors reminiscent of strawberry and caramel, contributing to a rich taste experience.

Physical Form: Crystals, Solid

Flavor: Caramel, Strawberry

Certifications & Compliance: EU NAT, FLAVIS #13.01, Food Grade EU, Food Grade US, ISO 16128, Kosher, UN 1759

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Tilley Product Number
Food Ingredients Functions
Molecular formula
C₆H₈O₃
Technologies
Product Families

Properties

Physical Form
Appearance
White to pale yellow solid, very hydroscopic
Odor
Fruity, caramel, burnt sugar, slightly nutty
Soluble in
Alcohol
Insoluble in
Water
Specifications
ValueUnitsTest Method / Conditions
Melting Point Range75 - 80°CFCC Method
Purity99 - 100-QC_30.M
Flash Point230°F-
Boiling Point0°C-
Molecular Weight128.13--
Melting Point77°C-

Regulatory & Compliance

Storage & Handling

Shelf Life
365 days
Storage Information

Moisture sensitive, quality should be checked before use.