Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₈H₆O₃
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- White to off white lustrous creamy crystals
- Odor
- Very sweet floral odor, warm, slightly spicy , tenaceous, some white cherry like
- Insoluble in
- Glycerine, Water
- Slightly Soluble in
- Alcohol
- Soluble in
- Fixed Oils, Propylene Glycol
- Specifications
Value Units Test Method / Conditions Molecular Weight 150.14 - - Melting Point Range 35 - 40 °C FCC Method Boiling Point 265 °C - Melting Point 37 °C - Purity 99 - 100 - QC_30.M Flash Point 212 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.