Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₈H₁₆O₂
- Technologies
- Product Families
Properties
- Physical Form
- Odor
- Fruity
- Appearance
- Colorless liquid
- Specifications
Value Units Test Method / Conditions Acid Value max. 1 - FCC Method Boiling Point 168 °C - Purity 98 - 100 - QC_30.M Flash Point 136 °F - Refractive Index (at 20°C) 1.407 - 1.411 - FCC Method Specific Gravity (at 25°C) 0.868 - 0.872 - FCC Method Molecular Weight 144.21 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Stable under normal conditions.