Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₇H₁₄O₂
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Clear colorless liquid
- Odor
- Fruity, pear, banana
- Specifications
Value Units Test Method / Conditions Molecular Weight 130.19 - - Flash Point 91 °F - Boiling Point 145 °C - Specific Gravity (at 25°C) 0.865 - 0.885 - FCC Method Refractive Index (at 20°C) 1.3995 - 1.404 - FCC Method Acid Value 0 - 1 - FCC Method Purity min. 95 % QC_30.M,Gas Chromatography
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.