Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Fragrance Ingredient Class
- INCI Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Molecular formula
- C₁₂H₂₀O₂
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Colorless to pale yellow, slightly oily liquid
- Odor
- Mild, oily, piney, balsamic, camphoraceous odor
- Specifications
Value Units Test Method / Conditions Molecular Weight 196.29 - - Purity 93 % QC_30.M,Gas Chromatography Boiling Point 227 °C - Refractive Index (at 20°C) 1.46 - 1.47 - FCC Method Specific Gravity (at 25°C) 0.98 - 1.00 - FCC Method Flash Point 192 °F - Acid Value max. 1.0 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Stable under normal conditions.