Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₈O₂
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Clear colorless to light yellow liquid
- Odor
- Powerful milk like tenacious odor somewhat gren fruity notes
- Specifications
Value Units Test Method / Conditions Purity (Sum of Isomers) 98 - 100 % QC_30.M,Gas Chromatography Specific Gravity (at 25°C) 0.916 - 0.945 - FCC Method Refractive Index (at 20°C) 1.45 - 1.46 - FCC Method Flash Point 176 °F - Molecular Weight 170.25 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Stored in shade, cool dry ventilated area away from flame sources, sunshine and rain.