Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Molecular formula
- C₁₂H₂₀O₂
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Floral, fruitty pleasant odor
- Insoluble in
- Glycerine, Water
- Miscible in
- Alcohol, Fixed Oils
- Slightly Soluble in
- Propylene Glycol
- Specifications
Value Units Test Method / Conditions Boiling Point 220 °C - Optical Rotation -3.5 - 0.5 - FCC Method Purity 96 - 100 - QC_30.M Flash Point 185 °F - Refractive Index (at 20°C) 1.449 - 1.452 - FCC Method Acid Value 0 - 1 - FCC Method Specific Gravity (at 25°C) 0.895 - 0.908 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.