Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₆H₆O₃
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- White crystalline powder
- Odor
- Characteristic caramel-butterscotch,cooked sugar, strawberry odor
- Specifications
Value Units Test Method / Conditions Moisture Content 0 - 0.5 - FCC Method Purity min. 99 - QC_30.M Melting Point 161 °C - Boiling Point 0 °C - Solubility Propylene Gycol in 82ml Water 1g in 2ml Alcohol 1g - - Flash Point 230 °F - Molecular Weight 126.11 - - Melting Point Range 160 - 164 °C FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.