Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₆H₆O₃
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White crystalline powder
- Odor
- Characteristic caramel - butterscotch odor
- Specifications
Value Units Test Method / Conditions Melting Point 161 °C - Melting Point Range 160 - 164 °C FCC Method Molecular Weight 126.11 - - Moisture Content 0.5 - FCC Method Purity 99 - 100 % QC_30.M,Gas Chromatography Flash Point 200 °F - Solubility Water (1g in 82ml) - - Solubility Alcohol (1g in 21 ml) - FCC Method Solubility Propylene Glycol (1g in 28 ml) - FCC Method Heavy Metal Content max. 20 ppm FCC Method Residue on Ignition max. 0.2 % FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
- No refrigeration during transport or storage necessary.
- Store in a cool, dry, ventilated area away from heat and sunlight at ambient temperatures below 40°C after opening.
- Material can support temperatures up to 45°C for periods up to 60 days.