MALTOL US NAT

MALTOL US NAT serves dual functions as both a flavoring agent and a flavor enhancer within food ingredients. It is presented in powdered form, consisting of maltol as its key ingredient. It enriches the flavor profile of food products

Ingredient Name: Maltol

Certifications & Compliance: FDA 21 CFR 172.515, FLAVIS #7.014, Halal, Kosher

Physical Form: Powder

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Flavor Ingredient Class
Ingredient Name
Tilley Product Number
Food Ingredients Functions
Molecular formula
C₆H₆O₃
Technologies
Product Families

Properties

Physical Form
Appearance
White crystalline powder
Odor
Characteristic caramel-butterscotch,cooked sugar, strawberry odor
Specifications
ValueUnitsTest Method / Conditions
Melting Point Range160 - 164°CFCC Method
Mesh Size40 - 80--
Moisture Content0 - 0.5-FCC Method
SolubilityPropylene Gycol in 82ml Water 1g in 2ml Alcohol 1g--
Molecular Weight126.11--
Melting Point161°C-
Flash Point230°F-
Boiling Point0°C-
Purity99 - 100-QC_30.M

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Storage & Handling

Shelf Life
730 days
Storage Information

Stable under normal conditions.