MENTHOL L EU NAT

MENTHOL L EU NAT serves various functions, including being a flavoring agent identified within the herb flavors family, particularly for its menthol flavor. Presenting as crystals, it finds application in leave-on products as well as in fragrances. It contributes to both cleaning and fragrance functions. Its olfactory profile exudes cool, fresh, minty, and pleasant notes.

INCI Name: Menthol

Fragrance: Menthol

Certifications & Compliance: EU NAT, FDA 21 CFR 172.515, FLAVIS #2.015, Halal, ISO 16128, Kosher

Synonyms: (1R,2S,5R)-5-Methyl-2-(1-methylethyl)cyclohexanol, (1R,2S,5R)-2-Isopropyl-5-methylcyclohexan-1-ol, (1R,2S,5R)-2-Isopropyl-5-methylcyclohexanol, (1R,2S,5R)-5-Methyl-2-(propan-2-yl)cyclohexanol, (-)-trans-p-Menthan-cis-3-ol, (1R,2S,5R)-(-)-Menthol, (-)-(1R,3R,4S)-Menthol, (-)-Menthyl alcohol, (1R)-(-)-Menthol, (R)-(-)-Menthol, l-(-)-Menthol, 1R-Menthol, (-)-Menthol, L-Mentholum, Levomenthol, FEMA 2665, NSC 62788, Hakkano, Minclea

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Flavor
Flavor Family
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
INCI Name
Ingredient Name
Olfactory Notes
Tilley Product Number
Cleaning Ingredients Functions
Cosmetic Ingredients Functions
Food Ingredients Functions
Molecular formula
C₁₀H₂₀O
Technologies
Product Families

Applications & Uses

Markets
Applications
Application Format
Fragrances & Perfume Applications

Properties

Physical Form
Specifications
ValueUnitsTest Method / Conditions
Melting Point Range41 - 44°C-
Molecular Weight156.27--
Flash Point201°F-
Boiling Point212°C-
Melting Point43°C-
Purity99 - 100--

Regulatory & Compliance

Storage & Handling

Shelf Life
720 days
Storage Information

Stable under normal conditions.