Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Molecular formula
- C₁₀H₁₀O
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Pale yellow to yellow liquid
- Odor
- Strong spicy cinnamon odor
- Insoluble in
- Propylene Glycol, Water
- Soluble in
- Most Fixed Oils, Propylene Gycol
- Specifications
Value Units Test Method / Conditions Flash Point 293 °F - Purity (Sum of Isomers) 97 - 100 - QC_30.M Molecular Weight 146.19 - - Specific Gravity (at 25°C) 1.035 - 1.04 - FCC Method Cis Isomer Content max. 3 - QC_30.M Refractive Index (at 20°C) 1.602 - 1.607 - FCC Method Trans Isomer Content min. 97 - QC_30.M Acid Value 0 - 3 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.