METHYL DIHYDROJASMONATE BHT

METHYL DIHYDROJASMONATE BHT serves multifunctionally as both a flavoring agent and a fragrance ingredient. In the realm of fragrances and perfumes, it contributes floral and jasmine notes, enriching the olfactory profile. In addition to its use in personal care applications, it also finds utility as a flavoring agent in food products.

INCI Name: Sodium Tetrahydrojasmonate

Certifications & Compliance: FLAVIS #9.52, Kosher

Technical Data Sheet

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Identification & Functionality

CAS-US
Chemical Name
Flavor Ingredient Class
Fragrance Ingredient Class
INCI Name
Ingredient Name
Olfactory Notes
Tilley Product Number
Cosmetic Ingredients Functions
Food Ingredients Functions
Molecular formula
C₁₃H₂₂O₃
Technologies
Product Families

Applications & Uses

Markets
Applications
Application Format
Fragrances & Perfume Applications

Properties

Physical Form
Appearance
Clear colorless to pale yellow liquid
Odor
Jasmin like, Powerful, floral, sweet tenacious, diffusive
Soluble in
Alcohol, Oils
Insoluble in
Water
Specifications
ValueUnitsTest Method / Conditions
Molecular Weight226.3--
Purity (Sum of Isomers)96 - 98.4--
Refractive Index (at 20°C)1.456 - 1.462-FCC Method
Boiling Point300°C-
Specific Gravity (at 25°C)0.995 - 1.008-FCC Method
Flash Point313°F-
Acid Value0 - 1--

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Storage & Handling

Shelf Life
730 days
Storage Information

Stable under normal conditions.