NEROLI FRAGRANCE

NEROLI FRAGRANCE is typically used as a flavoring agent, primarily in food applications. It is derived from neroli oil. is known for its distinctive floral aroma, adding a unique flavor profile to various food products.

Physical Form: Liquid

Certifications & Compliance: EU NAT, Kosher, UN 3082

Technical Data Sheet

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Identification & Functionality

CAS-US
Flavor Ingredient Class
Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Properties

Physical Form
Appearance
Pale yellow to amber yellow liquid
Odor
Fresh, floral, orange blossom
Soluble in
Alcohol
Insoluble in
Water
Specifications
ValueUnitsTest Method / Conditions
Flash Point158°F-
Refractive Index (at 20°C)1.464 - 1.472-FCC Method
Specific Gravity (at 25°C)0.86 - 0.873-FCC Method

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Storage & Handling

Shelf Life
365 days
Storage Information

Stable under normal conditions.