Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Almost colorless liquid
- Odor
- Sweet, oily, fruity, peach-like
- Insoluble in
- Glycerine, Water
- Soluble in
- Alcohol, Fixed Oils, Propylene Glycol
- Specifications
Value Units Test Method / Conditions Acid Value 0.0 - 5.0 - - Purity (Sum of Isomers) 98.0 - 100.0 - - Refractive Index (at 20°C) 1.448 - 1.453 - - Specific Gravity (at 25°C) 0.942 - 0.945 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Storage Conditions
Store in a cool, dry, well-ventilated area away from incompatible substances. A= refrigerated room would be preferable.