UNDECALACTONE GAMMA US NAT

UNDECALACTONE GAMMA US NAT is a liquid product primarily utilized in food and nutrition applications as a flavoring agent. It offers a blend of olfactory notes including butter, coconut, fruity, gardenia, jasmine, and peach. Additionally, it functions as a fragrance ingredient in cosmetics.

INCI Name: Gamma-Octalactone

Labeling Claims: Irradiation-free, Kosher

Certifications & Compliance: FDA 21 CFR 182, Regulation (EC) No. 1334/2008

Synonyms: NSC 24270, NSC 26509, 4-Octanolide, γ-Octalactone, γ-Octanolactone, γ-Caprylolactone, (±)-γ-Octalactone, (RS)-γ-Octalactone, γ-Butylbutyrolactone, 4-Butyl-γ-butyrolactone, γ-Butyl-γ-butyrolactone, (±)-4- N -Butylbutyrolactone, 5-Butyltetrahydro-2-furanone, 4-Hydroxyoctanoic Acid Lactone, 5-Butyl-1-oxacyclopentan-2-one

Technical Data Sheet Safety Data Sheet

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Enhanced TDS

Identification & Functionality

CAS-US: 104-67-6
Chemical Name: Undecan-4-olide
Flavor Ingredient Class: Aroma Ingredients
Fragrance Ingredient Class: Fragrance Compound
INCI Name: Gamma-Octalactone
Ingredient Name: Gamma-Octalactone
Olfactory Notes: Butter,
Coconut,
Fruity ,
Gardenia,
Jasmine,
Peach
Tilley Product Number: 10112-02
Cosmetic Ingredients Functions: Fragrance Ingredient
Food Ingredients Functions: Flavoring Agent
Molecular formula: C₁₁H₂₀O₂
Technologies: Cosmetic Ingredients,
Food Ingredients
Product Families: Cosmetic Ingredients — Functionals
Aroma Ingredients
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Irradiation-free,
Kosher

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Other Food Applications
Food & Nutrition Applications: Flavors

Properties

Physical Form

Appearance

Colorless to pale yellow liquid

Odor

Sweet, oily fruity, peach-like odor

Specifications


	Value	Units	Test Method / Conditions
Acid Value	0.0 - 5.0	mg KOH/g	FCC Method
Boiling Point	297	°C	-
Purity	min. 98.0	%	QC_30.M
Refractive Index (at 20°C)	1.448 - 1.453	-	FCC Method
Specific Gravity (at 25°C)	0.942 - 0.945	-	FCC Method
Flash Point	230	°F	-
Molecular Weight	184.28	g/mol	-

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 117,
FDA 21 CFR 170,
FDA 21 CFR 172.515,
FDA 21 CFR 182,
FLAVIS #10.002,
GMP,
Kosher,
Orthodox Union Kosher,
Regulation (EC) No 178/2002,
Regulation (EC) No. 1333/2008,
Regulation (EC) No. 1334/2008,
Regulation (EU) No. 231/2012
Chemical Inventories: TSCA (USA)

Storage & Handling

Shelf Life: 365 days
Storage Conditions: Stable under normal conditions