VANILLIN EX CATECHOL

VANILLIN EX CATECHOL is available in crystalline form and is soluble in alcohol. It serves as a flavoring agent in various food applications, particularly in chocolates, providing the classic taste of vanilla to culinary creations.

Physical Form: Crystals, Powder, Solid

Soluble In: Alcohol Soluble

Flavor: Vanilla

Certifications & Compliance: Clean Water Act (CWA) Certified, Comprehensive Environmental Response, Compensations & Liability Act (CERCLA), FDA 21 CFR 182.60, FLAVIS #5.018, Food Grade EU, Food Grade US, Halal, Kosher

End Uses: Chocolates

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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Tilley Product Number
Food Ingredients Functions
Molecular formula
C₈H₈O₃
Technologies
Product Families

Applications & Uses

Properties

Physical Form
Soluble In
Appearance
White or creamy white crystals or crystalline powder
Odor
Intensely sweet, very tenaceous creamy vanilla like
Soluble in
Alcohol, propylene gycol, water (at 25°C, 1g in 100ml)
Specifications
ValueUnitsTest Method / Conditions
Boiling Point285.0°C-
Molecular Weight152.15--
Flash Point212°F-
Melting Point Range82°CFCC Method
Purity99 - 100%QC_30.M
Residue on Ignition0.05-FCC Method
Loss on Drying0.5-FCC Method
Arsenic Content0.0003ppmFCC Method
Heavy Metal Content0.001-FCC Method

Regulatory & Compliance

Storage & Handling

Shelf Life
1095 days
Storage Information

Stable under normal conditions.