VANILLIN NF FCC - VIGON

VANILLIN NF FCC - VIGON is a flavoring agent with a rich vanilla flavor, belonging to the vanilla flavor family. As an ingredient listed as vanillin, it serves both as a flavor and a fragrance ingredient, enhancing food and cosmetic products with its classic vanilla aroma.

INCI Name: Vanillin

Fragrance: Vanilla

Synonyms: 2-Methoxy-4-Formylphenol, 3-Methoxy-4-Hydroxybenzaldehyde, 4-Hydroxy-M-Anisaldehyde, Lioxin, Methylprotcatechuic Aldehyde, Oleoresin Vanilla, Vanillin Sodium Salt, Vanilline, Zimco

Technical Data SheetSafety Data Sheet

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Identification & Functionality

Flavor
Vanilla
Flavor Family
Vanilla Flavors
Flavor Ingredient Class
Flavors
Fragrance
Vanilla
Fragrance Family
Gourmand
Fragrance Ingredient Class
Fragrance Compound
INCI Name
Vanillin
Ingredient Name
Vanillin
Olfactory Notes
Vanilla
Tilley Product Number
10003-10
Cosmetic Ingredients Functions
Fragrance Ingredient
Food Ingredients Functions
Flavoring Agent
Technologies
Cosmetic Ingredients,
Food Ingredients
Product Families
Cosmetic Ingredients — Functionals
Aroma Ingredients
Food Ingredients — Taste & Flavor
Flavor Ingredients

Properties

Physical Form
Crystals,
Solid
Odor
Characteristic odor of vanilla.
Appearance
Fine white to slightly yellow crystals, usually needles.
Specifications
ValueUnitsTest Method / Conditions
Purity99.90 - 100.00%-
Heavy Metal Contentmax. 10ppm-
Loss on Drying0.000 - 0.060%-
Melting Point81.0 - 83.0°C-
Residue on Ignitionmax. 0.001%-
Flash Pointmin. 200°F-

Storage & Handling

Shelf Life
36 months
Storage Conditions

Stable when stored in its original package, tightly sealed in a cool (46-90ºF) and dry location out of direct heat and light.