Enhanced TDS
Identification & Functionality
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- (C₆H₅O₇)2Ca₃·4H₂O, (C₆H₅O₇)₂Ca₃·4H₂O
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- During heat treatment, it is less reactive than other calcium salts due to its inverse solubility.
- With regard to its superior physiological compatibility as well as significantly better bioavailability, TCC is preferred over inorganic calcium sources such as calcium carbonate or calcium phosphate.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- White crystalline powder or fine powder., White crystalline powder or fine powder
- Odor
- Odorless
- Insoluble in
- Alcohol
- Slightly Soluble in
- Water
- Soluble in
- Water, Diluted hydrochloric, Sulfuric acid
- Nutritional Information
Value Units Test Method / Conditions Energy 199 kcal/100g - Sodium max. 30 mg/100g - Organic Acid approx. 66.3 g/100g - Moisture Content 10 - 13.3 g/100g - Potassium max. 200 mg/100g - Chloride max. 2 mg/100g - Calcium approx. 21.1 g/100g - Phosphorous max. 3 mg/100g - Magnesium max. 100 mg/100g - Iron max. 5 mg/100g - Zinc max. 0.5 mg/100g - Copper max. 0.05 mg/100g - Manganese max. 5 mg/100g - Fluoride max. 1 mg/100g - Selenium max. 100 µg/100g - Chromium max. 50 µg/100g - Molybdenum max. 100 µg/100g - lodine max. 100 µg/100g - - Specifications
Value Units Test Method / Conditions Acid Insolubles max. 0.2 % - Aluminum Content max. 30 mg/Kg - Calcium Content 21.1 % - Arsenic Content max. 1 mg/Kg - Assay Content 98.0 - 100.5 % - Calcium Chloride Content 21.1 % - Color min. 6 BY - Density 1.831 - - Fluoride Content max. 30 mg/Kg - Heavy Metal Content max. 5 mg/Kg - Iron Content max. 100 mg/Kg - Lead Content max. 1 mg/Kg - Loss on Drying 10.0 - 13.3 % - Manganese Content max. 50 mg/Kg - Acid Insoluble Matter max. 0.2 % - Mercury Content max. 1 mg/Kg - Molecular Weight 570.5 g/mol - Oxalate max. 100 mg/Kg - pH (at 2.5 %) 5.0 - 6.5 - - pH (at 2.5 %) approx. 5.5 - - Solubility approx. 1 g/l - Solubility approx. 1 g/L -
Regulatory & Compliance
Technical Details & Test Data
- Granulation and Solubility Information
Granualation
Type Particle Size Limits Powder (TCC GN) maximum 850 μm min. 98 % Powder (TCC GN) maximum 170 μm min. 60 % Powder (TCC N) maximum 355 μm min. 99 % Powder (TCC N) maximum 100 μm min. 60 % Micronized powder (TCC M) M 7090 maximum 70 μm min. 90 % Micronized powder (TCC M) M 2090 maximum 20 μm min. 90 % Micronized powder (TCC M) M 1098 maximum 10 μm min. 98 % Solubility
pH Temperature 4.5 5.5 6.5 7.5 30 °C 1.80 g/l 0.94 g/l 0.88 g/l 0.85 g/l 60 °C 1.60 g/l 0.80 g/l 0.76 g/l 0.73 g/l 90 °C 1.20 g/l 0.65 g/l 0.63 g/l 0.61 g/l
Packaging & Availability
- Packaging Type
- Packaging Information
- Jungbunzlauer TCC is supplied in polyethylene lined paper bags. Net quantity is 25 kg for TCC N and 20 kg for TCC GN.
- Net quantity for micronized powder types is 10, 15 or 20 kg.
Storage & Handling
- Shelf Life
- 3 - 5 years
- Shelf Life and Storage Condition
Jungbunzlauer guarantees optimum quality for at least 5 years for standard granulation (TCC N and
TCC GN) and at least 3 years for micronized powder if stored in originally closed bags under the following storage conditions:
Temperature: maximum 30°C
Relative Humidity: maximum 70 %