Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White powder (at 25°C)
- Nutritional Information
Value Units Test Method / Conditions Moisture max. 13 g/100g - Ash 38.2 g/100g - Total Calories 248 Cal/100g - Calcium 9870 mg/100g - Iron 2.1 mg/100g - Sodium 11500 mg/100g - Potassium max. 50 mg/100g - Chloride 243 mg/100g - Selenium max. 0.005 mg/100g - - Specifications
Value Units Test Method / Conditions Assay Content 97 - 102 % - pH Value (20% aqueous) 6.5 - 8 - - pH Value (1% aqueous) 6.5 - 7.5 - - Free EDTA max. 1 wt. % - Water Content max. 13 % - Lead Content max. 4 ppm - NTA content max. 0.1 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 5 years
- Shelf Life and Storage Condition
BASF will endorse the results on the certificate of analysis for a period of up to five years from the date of manufacture for material in original, unopened, properly stored containers. Beyond five years, we recommend the quality of the material be confirmed prior to use, by retesting the certificate of analysis parameters.