Enhanced TDS
Identification & Functionality
- Chemical Name
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₈H₈O₃
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- A fine white to slightly yellow crystals, usually needles
- Odor
- Vanilla characteristics
- Taste
- Vanilla characteristics
- Soluble in
- Alcohol, Chloroform, Ether
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 152.15 - - - Microbiological Values
Value Units Test Method / Conditions Total Bacterial Count max. 100 cfu/g - Yeast and Mold Count max. 20 cfu/g - Escherichia coli Absent /g - Aeruginosa Absent /g - Staphylococcus aureus Absent /g - Salmonella Absent /g - - Nutritional Information
Value Units Test Method / Conditions Total Energy 0 kJ/100g - Energy from fat 0 kJ/100g - Protein 0.0 g/100g - Carbohydrates 0.0 g/100g - Sugars 0.0 g/100g - Fiber 0.0 g/100g - Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Trans Fatty Acids 0.0 g/100g - Cholesterol 0 mg/kg - Minerals 0 mg/kg - Sodium 0 mg/kg - Vitamins 0 units - Ash max. 0.05 g/100g - Moisure 0.05 g/100g - - Specifications
Value Units Test Method / Conditions Solubility in Water (at 25°C) 1 g/100mL FCC Solubility in Glycerin 1 g/20mL FCC Solubility in Water (at 80°C) 1 g/20mL FCC Melting Range 81 - 83 °C FCC Assay (of C₈H₈O₃ on dried basis) min. 99.5 % FCC Residue on Ignition (use 10g) max. 0.05 % FCC Loss on Drying max. 0.5 % FCC - Heavy Metals
Value Units Test Method / Conditions Heavy Metals Content (as Pb)¹ max. 10 ppm FCC Arsenic Content max. 3 ppm FCC - Note
¹ - One batch to be analyzed randomly in between 10th batch
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Conditions
- 25 kg packed in LDPE bag inside 5ply corrugated box.
- 25 kg packed in 5 x 5 kg LDPE bag inside 5ply corrugated box.
- 16 kg packed in 16 x 1kg LDPE bag inside 5ply corrugated box.
Storage & Handling
- Shelf Life
- 3 years
- Storage and Shelf Life Information
- Shelf Life: 3 years from the date of manufacture, when properly stored in sealed original container in cool dry place.
- Store in cool dry place away from moisture, oxidizing agents and alkaline atmosphere. Keep container closed when not in use.