Flavor Enhancers

2 Products found in Flavor Enhancers

CALCIUM CHLORIDE ANHYDROUS 94-97% - OXYCHEM banner
Tilley Distribution company logo
Tilley DistributionCALCIUM CHLORIDE ANHYDROUS 94-97% - OXYCHEM
  • Ingredient Name:Calcium Chloride Anhydrous
  • Labeling Claims:Kosher, Halal, Alcohol-free, Animal Products-free, Non-GMO, Generally Recognized As Safe (GRAS)
  • Physical Form:Pellets, Solid
  • Features:Hygroscopic, Texturizing, Improved Yield, Free of Major Allergens, Enhanced Firmness, Odorless
CALCIUM CHLORIDE ANHYDROUS 94-97% - OXYCHEM are necessary for applications involving brining and food preparation. These pellets' superior composition guarantees the best outcomes across a range of food preservation procedures. can be added to your brining solutions to improve food texture and flavor infusion. are an essential component in food processing that help with effective preservation and quality control.
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ETHYL MALTOL banner
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Tilley DistributionETHYL MALTOL
  • INCI Name:Ethyl Hydroxypyrone
  • Ingredient Name:Ethyl Maltol
  • Ingredient Origin:Synthetic
  • Labeling Claims:Pareve, Antioxidants-free, Non-Toxic, Gluten-free, Kosher, Impurities-free, Solvent-free, Animal Products-free, Non-GMO, Ethanol-free, Butylated Hydroxytoluene (BHT)-Free, Additive-free, GMO-free, Sulfites-free, Halal
ETHYL MALTOL is categorized under the Sweet Flavors family, and it imparts a delightful sweetness to various products. Recognized for its high purity, it ensures optimal quality and taste. With labeling claims of being additive-free, animal product-free, antioxidant-free, and butylated hydroxytoluene-free, it guarantees a clean and natural flavor experience. finds its application in the food and nutrition sectors, enhancing the taste profiles of beverage products, tobacco products, and wine.
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