ACETIC ACID GLACIAL FCC - INEOS

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Enhanced TDS

Identification & Functionality

Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Food Ingredients Features

Properties

Physical Form
Specifications
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.2ppm-
Assay Contentmin. 99.5wt. %-
Heavy Metal Contentmax. 0.5ppm-
Solidificaiton Pointmin. 16.35°C-
Non Volatile Residuemax. 10ppm-
Note

⁽¹⁾Assay by Freeze Point, 99.85% min

Regulatory & Compliance