Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.04 - 1.2
Properties
- Physical Form
- Appearance
- Crea - liht tan free flowin powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Gel Strength (15 05 probe) 900 - 1700 gcm - pH (viscosity solution) 5 - 8 - - Agar Insoluble Matter max. 1 % FCC/USP/EU Gel Point 93 - 122 ºF - - Microbiological Values
Value Units Test Method / Conditions Staphylococcus aureus Negative /10g BAM - Nutritional Information
Value Units Test Method / Conditions Ash 2.28 g/100g - Calcium 0.0 mg/100g - Potassium 338 mg/100g - Water 12.1 g/100g - Sodium 346.58 mg/100g - Iron 0.0 mg/100g - - Specifications
Value Units Test Method / Conditions Acid Insoluble Ash 0 - 0.5 % FCC - Granulation Information
Value Units Test Method / Conditions Particle Size (on USS#200 Mesh) 40 - 80 % - Particle Size (on USS#140 Mesh) 10 - 70 % -
Regulatory & Compliance
- Certifications & Compliance