AGAR 100 POWDER - TIC

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Jim Koestler

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Enhanced TDS

Identification & Functionality

Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Crea - liht tan free flowin powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Gel Strength (15 05 probe)900 - 1700gcm-
pH (viscosity solution)5 - 8--
Agar Insoluble Mattermax. 1%FCC/USP/EU
Gel Point93 - 122ºF-
Microbiological Values
ValueUnitsTest Method / Conditions
Staphylococcus aureusNegative/10gBAM
Nutritional Information
ValueUnitsTest Method / Conditions
Ash2.28g/100g-
Calcium 0.0mg/100g-
Potassium 338mg/100g-
Water 12.1g/100g-
Sodium346.58mg/100g-
Iron0.0mg/100g-
Specifications
ValueUnitsTest Method / Conditions
Acid Insoluble Ash0 - 0.5%FCC
Granulation Information
ValueUnitsTest Method / Conditions
Particle Size (on USS#200 Mesh)40 - 80%-
Particle Size (on USS#140 Mesh)10 - 70%-

Regulatory & Compliance

Certifications & Compliance