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9 Products
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Tilley Distribution
LOCUST BEAN GUM HG-LS - CAROB SA
Applications:
Desserts & Fruit Preparations, Savory & Culinary, Confectionery
Product Families:
Emulsifiers, Starches & Thickeners, Texturizers
Ingredient Name:
Carob Bean Gum
End Uses:
Beverage Products, Sauces, Ice Cream
Tilley Distribution
CARRAGEENAN CS-165M DAK
Applications:
Powdered Beverages, Other Food Applications, Dairy
Product Families:
Texturizers, Stabilizers, Starches & Thickeners
Ingredient Name:
Carrageenan
End Uses:
Powdered Mixes
Tilley Distribution
XANTHAN-F6070 - DEOSEN
Applications:
Bakery, Powdered Beverages, Savory & Culinary
Product Families:
Processing Aids, Stabilizers, Starches & Thickeners
Ingredient Name:
Xanthan Gum
End Uses:
Sauces, Dressings, Beverage Mixes
Tilley Distribution
GELLAN GUM HA - DSM
Applications:
Tea, Cocoa & Coffee, Desserts & Fruit Preparations, Dairy
Product Families:
Starches & Thickeners, Texturizers, Stabilizers
Ingredient Name:
Gellan Gum
End Uses:
Chocolate Milk, Frozen Desserts, Dairy Products
Tilley Distribution
NALGIN MV-120 SODIUM ALGINATE - GGO
Applications:
Confectionery, Convenience Foods, Savory & Culinary
Product Families:
Texturizers, Starches & Thickeners, Stabilizers
Ingredient Name:
Sodium Alginate
End Uses:
Dry Mixes, Frozen Meals, Sauces
Tilley Distribution
AGAR 100 POWDER - TIC
Applications:
Desserts & Fruit Preparations, Dairy, Bakery
Product Families:
Gums & Hydrocolloids, Texturizers, Texture & Consistency
Ingredient Name:
Agar
End Uses:
Gummies, Yogurt, Candies
Tilley Distribution
ADIPIC ACID FCC- ICL SPECIALTY
Applications:
Other Food Applications, Dairy, Cereals & Snacks
Product Families:
Texturizers, Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators
Ingredient Name:
Adipic Acid
End Uses:
Gelatin, Snacks, Relish
Tilley Distribution
TICALOSE CMC 2500 FINE POWDER - TIC
Applications:
Cereals & Snacks, Sports Nutrition, Bakery
Product Families:
Starches & Thickeners, Texturizers, Stabilizers
Ingredient Name:
Sodium Carboxymethyl Cellulose
End Uses:
Snacks, Sports Nutrition, Bakery mix
Tilley Distribution
AGAROID RS-30 POWDER - TIC
Ingredient Name:
Agar
Labeling Claims:
Halal, BSE-free, Animal Products-free, Odor-free, Allergen-free, TSE-free, Kosher
Physical Form:
Powder
Features:
Free Flowing
End Uses:
Glazings, Yogurt
AGAROID RS-30 POWDER - TIC employs a distinctive process that enables full hydration in water at 150°F or above. In cold water, it necessitates heating to 180°F for hydration. Ideal as a gelatin substitute in confectionery and dairy products, including low-fat dairy applications. It serves as an alternative to agar in various settings, particularly advantageous for applications requiring or preferring lower hydration temperatures.