ANYADDY AN5 FCC

Ingredient Name: Hydroxypropyl Methyl Cellulose (HPMC)

Labeling Claims: Allergen-free, BSE-free, GMO-free, Halal, Kosher, Odor-free, TSE-free

Certifications & Compliance: BSE & TSE, Directive 2001/18/EC, FCC Compliant, FDA Food Safety Modernization Act (FSMA), FSSC 22000, Halal, ISO 22000, JECFA (FAO/WHO), Korea Muslim Federation Halal, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, Regulation (EU) No. 2019/1021

Physical Form: Powder

Features: Good Binding

Synonyms: 2-Hydroxypropyl methyl cellulose ether, Cellulose hydroxypropyl methyl ether, Hydroxypropyl methyl cellulose ether, 2-Hydroxypropyl methyl cellulose, Hydroxypropyl methyl cellulose, Methyl hydroxypropyl cellulose, Hypromellose, HPMC

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Enhanced TDS

Identification & Functionality

Features & Benefits

Properties

Physical Form
Soluble In
Typical Properties
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0ppm-
Cadmium Contentmax. 1.0ppm-
Lead Contentmax. 2.0ppm-
Loss on Dryingmax. 5.0%-
Assay Content Hydroxy propoxyl groups)7.0 - 12.0%-
Mercury Contentmax. 1.0ppm-
pH5.0 - 8.0--
Sulfated Ash Content (at Viscosity max. 50cPs)max. 3.0%-
Viscosity4.0 - 6.0cPs-
Sulfated Ash Content (at Viscosity min.. 50cPs)max. 1.5%-
Assay Content (Methoxyl groups)28.0 - 30.0%-
Propylene Chlorohydrins Contentmax. 0.1ppm-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories 0.2kcal/100g-
Saturated Fat 0.0g/100g-
Total Carbohydrate 97.4g/100g-
Non-digestible Insoluble Fiber 0g/100g-
Added Sugars0.0g/100g-
Moisture 1.5g/100g-
Salt 178.4mg/100g-
Vitamin A 0IU/100g-
Vitamin D 0.0IU/100g-
Potassium 2.2mg/100g-
Total Fat 0g/100g-
Trans Fat 0.0g/100g-
Digestible Carbohydrate 0g/100g-
Non-digestible Soluble Fiber 97.4g/100g-
Protein 0g/100g-
Ash 0.5g/100g-
Calcium 11.6mg/100g-
Vitamin C 0IU/100g-
Iron 1.2mg/100g-

Regulatory & Compliance