Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Assay Content Hydroxy propoxyl groups) 7.0 - 12.0 % - Sulfated Ash Content (at Viscosity max. 50cPs) max. 3.0 % - Sulfated Ash Content (at Viscosity min.. 50cPs) max. 1.5 % - Assay Content (Methoxyl groups) 28.0 - 30.0 % - Propylene Chlorohydrins Content max. 0.1 ppm - - Nutritional Information
Value Units Test Method / Conditions Calories 0.2 kcal/100g - Saturated Fat 0.0 g/100g - Total Carbohydrate 97.4 g/100g - Non-digestible Insoluble Fiber 0 g/100g - Added Sugars 0.0 g/100g - Moisture 1.5 g/100g - Salt 178.4 mg/100g - Vitamin A 0 IU/100g - Vitamin D 0.0 IU/100g - Potassium 2.2 mg/100g - Total Fat 0 g/100g - Trans Fat 0.0 g/100g - Digestible Carbohydrate 0 g/100g - Non-digestible Soluble Fiber 97.4 g/100g - Protein 0 g/100g - Ash 0.5 g/100g - Calcium 11.6 mg/100g - Vitamin C 0 IU/100g - Iron 1.2 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories