Enhanced TDS
Identification & Functionality
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Nutritional Information
Value Units Test Method / Conditions Carbohydrates 96.74 % - Crude Protein 0.04 % - Sodium 218.94 mg/100g - Saturated Fatty Acid 0.0 g/100g - Cholesterol 0.0 mg/100g - Iron 0.24 mg/100g - Potassium 0.0 mg/100g - Calories 396.39 kcal/100g - Total Dietary Fiber 51.1 g/100g - Crude Fat 1.03 % - Sugars 0 g/100g - Trans Fat 0.0 g/100g - Calcium 0.39 mg/100g - Vitamin D 0.0 μg/100g -
Regulatory & Compliance
- Certifications & Compliance