Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- White to slightly off - white fibrous or granular powder
- Typical Properties
Value Units Test Method / Conditions Hydroxypropoxyl Content 9.5 - 11.5 % - Loss on Drying max. 5.0 % - Methoxyl Content 22 - 24 % - Particle Size (USS #230) 50 - 80 % - Monoglyceride 42 % - Viscosity 75000 - 140000 cPs - - Nutritional Information
Value Units Test Method / Conditions Calories 0.2 kcal/100g - Total Fat 0 g/100g - Trans Fat 0.0 g/100g - Digestible Carbohydrate 0 g/100g - Non-digestible Soluble Fiber 97.4 g/100g - Protein 0 g/100g - Ash 0.5 g/100g - Calcium 11.6 mg/100g - Saturated Fat 0.0 g/100g - Vitamin C 0 IU/100g - Iron 1.2 mg/100g - Total Carbohydrate 97.4 g/100g - Non-digestible Insoluble Fiber 0 g/100g - Added Sugars 0.0 g/100g - Moisture 1.5 g/100g - Salt 178.4 mg/100g - Vitamin A 0 IU/100g - Vitamin D 0.0 IU/100g - Potassium 2.2 mg/100g - - Note
- This material meets USP organic volatile impurity limits/Residual solvents. (Process Knowledge)
- This material meets requirements in food application (E464).
Regulatory & Compliance
- Certifications & Compliance