Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Soluble In
- Appearance
- White Solid pellets
- Odor
- Odorless
- Typical Properties
Value Units Test Method / Conditions Alkalinity max. 0.3 wt % - Calcium Chloride Content min. 93.0 wt % - Fluoride Content max. 0.004 wt % - Particle Size (through 06 mm sieve) max. 5 wt % - Magnesium and Alkali Salts Content max. 5.0 wt % - Potassium Chloride Content 2.5 % - Water Insoluble Residue max. 0.5 wt % - Particle Size (through 476 mm sieve) min. 98 wt % - Sodium Chloride Content 1.6 % - - Nutritional Information
Value Units Test Method / Conditions Ash 99 g/100g - Calories 0 cal/100g - Fat 0.0 g/100g - Magnesium max. 10 mg/100g - Potassium 1290 mg/100g - Sodium 650 mg/100g - Folate 0 mg/100g - Vitamin A 0.0 mg/100g - Vitamin D 0.0 mg/100g - Calcium 34 g/100g - Carbohydrates 0.0 g/100g - Fiber 0.0 g/100g - Moisture max. 1 g/100g - Protein 0.0 g/100g - Added Sugars 0.0 g/100g - Total Sugars 0.0 g/100g - Vitamin C 0.0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories