Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Nutritional Information
Value Units Test Method / Conditions Sodium 2.0 mg/100g - Ash 9800 mg/100g - Moisture 1000 mg/100g - Calcium 700 mg/100g - Magnesium 45 mg/100g - Copper 0.2 mg/100g - Iron 0.2 mg/100g - Manganese 0.1 mg/100g - Zinc 0.2 mg/100g - Potassium 4.5 mg/100g - - Specifications
Value Units Test Method / Conditions Identification Test (Freezing Point or Solidification Point) 54 °C FCC Oxide Content (as Calcm Oxide) 9 - 10.5 % MFACI062 Sieve Residue (200 Mesh) max. 1 % MFACI030 Unsaponifiable Content max. 2 % MFACI350 Alkalinity (as Sodm Hydroxide) max. 0.1 % MFACI010
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories