CALCIUM STEARATE FCC

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Jim Koestler

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Michele Zahn

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Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Ingredient Origin
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Sodium2.0mg/100g-
Ash9800mg/100g-
Moisture1000mg/100g-
Calcium 700mg/100g-
Magnesium45mg/100g-
Copper0.2mg/100g-
Iron 0.2mg/100g-
Manganese0.1mg/100g-
Zinc0.2mg/100g-
Potassium 4.5mg/100g-
Specifications
ValueUnitsTest Method / Conditions
Identification Test (Freezing Point or Solidification Point)54°CFCC
Oxide Content (as Calcm Oxide)9 - 10.5%MFACI062
Sieve Residue (200 Mesh)max. 1%MFACI030
Unsaponifiable Contentmax. 2%MFACI350
Alkalinity (as Sodm Hydroxide)max. 0.1%MFACI010

Regulatory & Compliance