Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Origin
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Color (Properties)
- Physical Form
- Specifications
Value Units Test Method / Conditions Assay (E 555 Mica) 53.0 - 62.0 % In-house Assay (E 172 Iron oxide red) 38.0 - 47.0 % In-house pH (10% aqueous suspension) 3.0 - 7.0 - ISO 787-9 Loss on Drying (at 105°C) 0.5 % ISO 787-2 Particle Size (within the range 10.0 – 60.0 µm) 80 % laser diffraction Particle Size (d50) 18.0 - 25.0 µm laser diffraction Arsenic Content 3 ppm In-house Barium Content 25 ppm In-house Cadmium Content 1 ppm In-house Chromium Content 100 ppm In-house Copper Content 25 ppm In-house Mercury Content 1 ppm In-house Nickel Content 50 ppm In-house Lead Content 4 ppm In-house Antimony Content 1 ppm In-house Zinc Content 25 ppm In-house Microbial Purity (Total Viable Aerobic Count) 1.102 Cfu/g USP, Ph.Eur. Escherichia coli Negative in 1g USP, Ph.Eur. Pseudomonas aeruginosa absent in 1g USP, Ph.Eur. Staphylococcus aureus absent in 1g USP, Ph.Eur. Salmonella absent in 10g USP, Ph.Eur. Candida albicans absent in 1g USP, Ph.Eur.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards