Enhanced TDS
Identification & Functionality
- Ingredient Name
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5,000 Cfu/g FDA BAM Molds and Yeasts 0 - 100 Cfu/g FDA BAM Coliforms 0 - 10 Cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM - Specifications
Value Units Test Method / Conditions Gel Strength (at 10°C, 0.5% Milk Gel) 10 - 100 g/cm² MG001 Powder Particle Size (Through 170 Mesh) 90 - 100 % GEN002G pH (at 1.0% solution) 8.0 - 11.0 - GEN004A Moisture Content 0.0 - 12.0 % GEN010
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Store sealed bag in a cool, dry environment