Products

CARRAGEENAN SP-179 DAK is a powder form of carrageenan, a type of gum and hydrocolloid known for its texture and consistency-enhancing properties in various food and industrial applications.

CARRAGEENAN CM-9334 - SHEMBERG is a powder form of carrageenan, a type of gum and hydrocolloid known for its texture and consistency-enhancing properties in various food and industrial applications.

FEEDMAX STAB 100 - PROZYN is a system developed to assist in the texture and stability of products with high moisture content (60 to 90%). FeedMax Stab 100 allows working with different inclusion percentages in the formulation, enabling the achievement of various consistency levels. This way, the manufacturer can achieve the desired stability and texture of the developed foods, aligning them with the intended objectives. FeedMax Stab 100 can be used in the cold processing of pre-autoclaved products.

NALGIN-PLV PROPYLENE GLYCOL ALGINATE - JIEJING is an off-white powder that forms a viscous colloid when dissolved in water. It is commonly used as a thickener, stabilizer, and emulsifier in food and beverage products. This ingredient helps improve texture and consistency in various applications, enhancing the stability and quality of the final product.

GUAR GUM ULV 50 - SUNITA is a galactomannan polysaccharide obtained from ground endosperm from the seeds of legume Cyamopsis tetragonolobus. GUAR GUM ULV 50 is a depolymerized hydrocolloid, specially manufactured by using our state- of-the-art technology to manage rheological properties of the food formulations. The most important property of GUAR GUM ULV 50 is its ability to hydrate in cold water to attain low viscosity. GUAR GUM ULV 50 is used in various food formulations, where low viscosity is required.

CARRAGEENAN MBF-202I - SIGC is a food ingredient categorized under texture and consistency, specifically within gums and hydrocolloids. It is labeled as pesticide-free and features carrageenan as its primary ingredient.

XANTHAN GUM 200 - DEOSEN is a food ingredient classified under gums and hydrocolloids, known for its role in texture and consistency enhancement. It is preservative-free and additive-free, with xanthan gum as its primary component, making it suitable for various food applications.

CARRAGEENAN CM-65BF KFP - SHEMBERG is a food ingredient belonging to the gums and hydrocolloids family. It enhances texture and consistency in various applications, utilizing carrageenan as its primary ingredient to deliver reliable performance in food technologies.

CARRAGEENAN IC-61BF - SIGC is a powder product made from carrageenan. It is commonly used in food and nutrition applications to provide texture and enhance consistency.