Enhanced TDS
Identification & Functionality
- Chemical Name
- Country of Origin
- INCI Name
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5,000 CFU/g FDA BAM Molds and Yeasts 0 - 300 CFU/g FDA BAM Coliforms 0 - 10 CFU/g FDA BAM Escherichia coli Negative in 5g FDA BAM Salmonella Negative in 25g FDA BAM - Nutritional Information
Value Units Test Method / Conditions Total Fat 0 g/100g Analyzed Saturated fat 0 g/100g Analyzed Trans Fat 0 g/100g Analyzed Cholesterol 0 mg/100g Analyzed Sodium 4200 mg/100g Analyzed Total carbohydrates 71 g/100g Calculated Dietary Fiber 0 g/100g Calculated Total Sugars 40 g/100g Calculated Added Sugars 40 g/100g Calculated Protein 0.6 g/100g Analyzed Vitamin D 0 mcg/100g Analyzed Calcium 100 mg/100g Analyzed Iron 10 mg/100g Analyzed Potassium 2200 mg/100g Analyzed Moisture 10 g/100g Analyzed Ash 18 g/100g Analyzed - Specifications
Value Units Test Method / Conditions Water Viscosity (at 75°C, 1.5% Carrageenan Water) 275 - 600 CpS WV-001 Particle Size (through 150 Mesh) 80 - 100 % GEN-002F pH (1.0%) 8.0 - 11.0 - GEN-004A Moisture 0.0 - 12.0 % FCC GEN-010
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Condition
Store sealed bag in a cool, dry environment