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SOLUZYME LP CS - PROZYN is a lipase-based product that acts specifically on triacylglycerol chains, hydrolyzing fatty acids from triglycerides and releasing short-chain fatty acids responsible for the formation of aromatic compounds in dairy products to enhance the aroma of cheese.

SOLUZYME LP CS - PROZYN

CARRAGEENAN SP-179 DAK is a powder form of carrageenan, a type of gum and hydrocolloid known for its texture and consistency-enhancing properties in various food and industrial applications.

CARRAGEENAN SP-179 DAK

MAPLE FURANONE EU NAT is a liquid flavor with the essence of herb flavors and the distinct taste of maple. enhances your culinary creations with its natural aroma and rich flavor profile. Ideal for a variety of applications.

MAPLE FURANONE EU NAT

NALGIN-600 SODIUM ALGINATE - GGO

ISONATE 143L - MOBIL is a polycarbodiimide-modified diphenylmethane diisocyanate. Liquid at room temperature, this product has a low viscosity and good storage stability down to 75°F (24°C). The polycarbodiimide adduct offers extra flexibility because adduct formation is reversible (dissociation generates an additional isocyanate function). The carbodiimide linkage aids the stabilization of the polymer against hydrolytic degradation. Because this product can be used alone or in mixtures with prepolymers, its higher functionality offers faster demold times than is ordinarily possible with linear prepolymers. A unique combination of high modified MDI content, available carbodiimide, and liquid state allows ease of handling, ease of processing and maintenance of high physical properties under strenuous wear and environmental conditions.

ISONATE 143L - MOBIL

SOLUZYME TG RMS - PROZYN is an enzymatic preparation based on transglutaminases, developed to act on different animal and vegetable food proteins. This product has been specially developed for use in cold application processes.

SOLUZYME TG RMS - PROZYN

CARRAGEENAN CM-9334 - SHEMBERG is a powder form of carrageenan, a type of gum and hydrocolloid known for its texture and consistency-enhancing properties in various food and industrial applications.

CARRAGEENAN CM-9334 - SHEMBERG

GALAXOLIDE 50% IPM

FEEDMAX STAB 100 - PROZYN is a system developed to assist in the texture and stability of products with high moisture content (60 to 90%). FeedMax Stab 100 allows working with different inclusion percentages in the formulation, enabling the achievement of various consistency levels. This way, the manufacturer can achieve the desired stability and texture of the developed foods, aligning them with the intended objectives. FeedMax Stab 100 can be used in the cold processing of pre-autoclaved products.

FEEDMAX STAB 100 - PROZYN

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CARRAGEENAN MBF-202I - SIGC is a food ingredient categorized under texture and consistency, specifically within gums and hydrocolloids. It is labeled as pesticide-free and features carrageenan as its primary ingredient.

11522-17 Carrageenan MBF-202i - SIGC Specification

11522-17 Carrageenan MBF-202i - SIGC Specification - Tilley Distribution

CARRAGEENAN MBF-202I - SIGC

CARRAGEENAN MBF-202I - SIGC is a food ingredient categorized under texture and consistency, specifically within gums and hydrocolloids. It is labeled as pesticide-free and features carrageenan as its 

Tilley - CARRAGEENAN MBF-202I - SIGC - Pesticide-free

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The quantity your business will require annually, if the sample product suits your project's needs.

	Value	Units	Test Method / Conditions
Total Plate Count	0.00 - 5000.00	Cfu/g	FDA BAM
Molds and Yeasts	0.00 - 100.00	Cfu/g	FDA BAM
Coliforms	0.00 - 10.00	Cfu/g	FDA BAM
Escherichia coli	Negative	-	FDA BAM
Salmonella	Negative	in 375g	FDA BAM
Staphylococcus aureus	Negative	-	FDA BAM
Listeria monocytogenes	Negative	-	FDA BAM

	Value	Units	Test Method / Conditions
Brine Gel Strength (1.0% Carrageenan)	125.00 - 300.00	g/cm²	MT-001
Brine Swelling (Through 100m)	60.00 - 100.00	%	MT-002
Nitrogen from Nitrites	1.5	ppm	AN-035, Qualitative nitrites determination
Particle Size (through 200 Mesh)	80.00 - 100.00	%	GEN-002h
pH (1.0%)	8.00 - 11.00	-	GEN-004a
Moisture Content	0.00 - 12.00	%	GEN-010