Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₆H₈O₇
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- Clear and colorless
- Taste
- Acidic taste
- Odor
- Odorless
- Sparingly soluble in
- Ether
- Soluble in
- Ethanol (at 96)
- Specifications
Value Units Test Method / Conditions Arsenic Content max. 1 mg/Kg - Assay Content 99.7 - 100.3 % - Bulk Density 400 - 1300 kg/m³ - Calcium Content max. 30 mg/Kg - Chloride Content max. 5 mg/Kg - Heavy Metal Content max. 5 mg/Kg - Iron Content max. 3 mg/Kg - Lead Content max. 0.5 mg/Kg - Melting Point 153 °C - Mercury Content max. 0.5 mg/Kg - Molecular Weight 192.12 - - Oxalate max. 100 mg/Kg - Residue on Ignition max. 0.05 % - Sulphate Ash Content max. 0.05 % - Sulphate Content max. 100 mg/Kg - Water Content max. 0.5 % - pH (at 5) 1.8 - - - Granulation Information
Value Units Test Method / Conditions Partice Size (> 063 mm) max. 10 % - Partice Size (< 020 mm) max. 10 % - Partice Size (< 040 mm) max. 10 % - Partice Size (> 125 mm) max. 5 % -
Regulatory & Compliance
Technical Details & Test Data
- Standard Granulations
Type Particle size Limits N1560 min. 1.25 mm max. 5% N1560 max. 0.40 mm max. 10% N1500 min. 1.25 mm max. 5% N1500 max. 0.20 mm max. 10% F6000 min. 0.63 mm max. 10% F6000 max. 0.20 mm max. 10%
Packaging & Availability
- Packaging Type
- Packaging Information
Jungbunzlauer citric acid anhydrous is available in 25 kg net PE bags or in 1000 kg net big bags with inner PE lining.
Storage & Handling
- Shelf Life
- 3 years
- Storage Condition
- Citric acid anhydrous may be stored for at least 3 years in original or tightly closed containers.
- Prolonged storage at temperatures higher than 30°C and/or humidity higher than 70% should be avoided in order to prevent caking.