Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- INCI Name
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Pale yellow liquid
- Odor
- Typical spicy odor characterisitic of clove
- Specifications
Value Units Test Method / Conditions β Caryophyllene Content 4 - 17 - QC_30.M Optical Rotation -2 - 0 - FCC Method Flash Point 212 °F - Specific Gravity (at 25°C) 1.036 - 1.06 - FCC Method Refractive Index (at 20°C) 1.527 - 1.538 - FCC Method Eugenol Content 84 - 88 - QC_30.M
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.